This dairy and soy free drinking chocolate is nourishing for your postpartum body with a healthy treat that also helps to support milk supply.

This lactation hot chocolate is made with nutritionally dense ingredients, for a hot chocolate that tastes amazing and is better for both you and baby.

Features:

• Naturally supports breastmilk supply with galactagogues
• Pregnancy and breastfeeding safe
• Delicious and convenient
• Premium organic raw Peruvian cacao (not cocoa) 
  Derived from whole cacao beans, our organic cacao powder is minimally processed to retain micronutrients, antioxidants, and chocolatey flavour
• Naturopath formulated
• 100% natural - no nasties or fillers
• Refined sugar-free, made with low GI organic coconut sugar
• Contains ethically sourced bioactive collagen peptides
• Dairy free and soy free
• Fenugreek free and colic friendly
• Australian Owned and Made 

Quantity:

230 grams = 10 serves

Ingredients:

Organic Peruvian Cacao powder, Organic Coconut Sugar, Brewer's Yeast (From Wheat*), Bovine Hydrolysed collagen peptides, Himalayan pink salt

(**Contains: Wheat & Gluten, May Contain: Tree Nuts )

Instructions:

• Drink 1 cup a day for a mild effect, and up to 3 cups a day for a full effect

• Suitable in pregnancy or breastfeeding/pumping

HOT CHOCOLATE

1. Warm 1 cup of milk (of your choice,)

2. Add 1 tablespoon of drinking chocolate, stir until mixed in

3. Sit back and enjoy

ICED CHOCOLATE

1. Dissolve 1 tablespoon of drinking chocolate with a small amount of boiling water

2. Chill in fridge until cool

3. Add 1 cup of your choice of cold milk

4. Add ice cubes or ice cream and blitz in blender

5. Sit back and enjoy